Swiss Roll Cake

This Swiss Roll Cake exemplifies the Hong Kong style with its exceptionally light and airy sponge, delicately rolled around a luscious, creamy filling. Its fine texture and subtle sweetness highlight expert craftsmanship, making it a refined choice for sophisticated palates seeking authentic Asian bakery quality. Ideal for elevating afternoon tea or as an elegant dessert, this cake delivers both tradition and indulgence in every bite.